pepperoni bread recipe using pizza dough

It should be about 11. Brush dough with beaten.

Easy Pepperoni Bread Recipes Cooking Recipes Pepperoni Bread

Preheat your oven to 350 degrees F.

. Sprinkle Italian Seasonings and Garlic Powder over the dough and then place pepperoni on dough leaving 12inch around outside edges Feel Free to add Red Pepper Flakes. Directions Step 1 Preheat oven to 375 degrees F 190 degrees C. Preheat oven to 350 degrees.

Preheat the oven to 350 degrees. How To Make Pepperoni Pizza Bread Step 1. Advertisement Step 2 Roll frozen bread dough out into a rectangle.

While the yogurt cools combine flour salt sugar. Yield Serves 4 to 6. ½ tablespoon dried minced onion flakes.

And prepare a rimmed baking sheet by spraying it with cooking spray. 3 tablespoons unsalted butter. From the heat for 2 minutes or until.

Spread the sauce in a strip about 3 wide down the center of your rectangle. Roll the dough out to about a 12x15 rectangle no need to whip out the ruler. Bake at 350 for 10 minutes or until heated through.

It good to make the slices thin so when you go to roll the bread up it roll up better. Deciding between ranch and pizza sauce for. Preheat oven at 350 degrees.

Unroll the sheet of pizza dough onto a sheet pan lined with parchment paper. Separate dough into 8 triangles. Prep time 10 minutes.

Remove unbaked bread from refrigerator tube. Place the slices of the fresh mozzarella over the dough. 1 tablespoon extra virgin olive oil.

Bake until golden brown about 20-25 minutes. In a saucepan heat water and yogurt until steaming stirring occasionally. ½ tablespoon dried basil leaves.

Ingredients for Pepperoni Bread Storebought pizza dough Make sure the dough is at room temperature. Spread pepperoni and cheese on crust. 1 1 pound loaf frozen bread dough.

In a small bowl combine the egg yolks Parmesan cheese oil parsley oregano garlic powder and. Remove from the heat and let cool for 5 minutes. Roll out the dough onto a smooth floured surface until it is in a large very thin rectangular shape.

Store-bought pizza dough is this recipes hack for an impossibly easy and tasty pepperoni bread. 1 teaspoons Italian seasoning. Preheat oven to 350.

On a lightly floured piece of parchment paper roll out the pizza dough to a large rectangle. Layer the pepperoni on top the. Spread pizza sauce over each half.

If using a stick of pepperoni chop into small. Unsalted butter Italian seasoning Gives the bread that true Italian. This easy pepperoni pizza bread makes a.

Brush the remaining butter mixture onto the pepperoni bread then sprinkle on the parmesan cheese. Lizs Livelihood Easy Pull Apart Pizza Bread Pull Apart Pizza Bread Pull Apart Pizza Biscuit Recipes. All the best parts of pizza rolled up in tasty crescent dough.

Instructions Preheat oven to 375 degrees F. 1 teaspoon garlic powder. On a greased baking sheet roll out dough into a 15x10-in.

Spread the pizza sauce over the sheet of dough. Pillsbury makes an Italian Loaf and a French Loaf - both work fine. 1 pound store-bought or homemade pizza dough.

Lightly grease a baking sheet. Use store-bought or homemade pizza dough to make this easy pepperoni bread. Top with a layer of pepperoni then a layer of provolone another.

On a lightly floured surface roll out each dough loaf into an 18-inch circle. Sprinkle with mozzarella cheese. How to Make Pepperoni Pizza Bread Video.

Remove the pizza dough from the canister and roll it out onto a. Make sure to let it cool for. Place all chopped ingredients.

Ingredients 1 can 8 oz refrigerated Pillsbury Original Crescent Dough Sheet 1 cup shredded mozzarella cheese 4 oz 40 slices pepperoni 1 egg 1 tablespoon grated Parmesan cheese 34 teaspoon Italian seasoning.

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